Beer Compendium
As any good cerevisaphile knows, using the proper glass is essential to maximizing the enjoyment of your beer. We're all guilty of drinking out of plastic cups at some point in our lives, but let's face it, you weren't really enjoying your beer when you did that, were you? Mug: Good strong and hearty ales are best enjoyed out of a good, strong mug. Mugs also have the added benefit of being easy to drink…
The answer is simple - ale IS beer. Both ale and lager are beer. Beer is a blanket term for any alcoholic beverage made from fermented grains. It is broken up into two basic categories: ale and lager. The term lager is often interchanged with ‘beer’, which is why people make a distinction between beer and ale, rather than lager and ale. Therefore, what’s the difference between ale and lager? The process of brewing lager…Read More
George Thompson In late 2007 George joined Strangford Lough Brewing Company as Operations Director. One of his first tasks was to review and improve SLBCs range of beers and to ensure they reflected the best traditions of Irish brewing. George was also instrumental in developing the SLBC technical strategy for exporting immigrant beers – starting in Ireland and finishing in North America. To achieve a product with these attributes George has developed the vision of…
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How our Irish beer is made What is brewing? Brewing is converting the starch source into a sugary liquid called wort and converting the wort into the alcoholic beverage known as beer in a fermentation process affected by yeast. The brewing process: Preparation of wort Malted Barley is ground to grist. Hot water is then mixed with this grist, a process known as mashing. During the mashing process, which takes around 1 to 2 hours,…
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The following summarizes the influences of various inorganic ions on beer quality and flavour: Bicarbonate (HCO3—, 0-250 ppm) Carbonate and bicarbonate ions prevent the decrease of pH and contribute to alkalinity. High levels in pale-based beers cause high mash pH, decreased enzyme activity, and can increase polyphenol levels extracted from grain husk, creating tea-like harshness. They also increase the ‘reddening’ of wort. Sulphate (SO4—, <150 ppm) At upper levels sulphate ions can increase perception of…Read More
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From the entry 'Top 10 Wacky and Weird Beer Gadgets'
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By Tim on Saturday January 2011
From the entry 'Here's what an Iron Age beer tastes like!'
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From the entry 'Bottoms up to 200-year-old beer and champagne found on shipwreck in the Baltic Sea'
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From the entry 'Space beer headed for zero gravity bar'
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From the entry 'World’s Oldest Beer Found In Shipwreck'
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From the entry 'Thank Heaven For Beer'
By Celeste on Friday July 2010
From the entry 'Licensee Focus - Steve Henson, SLBC Mid-Atlantic'